For the most of Indians, comfort food is always associated with homemade dishes that are simply easy to prepare and the fastest-to-prepare dal. Masoor Dal, a mainstay of the Indian diet, pairs well with rotis and rice and is high in protein.

Because Tata Sampann Masoor Dal is not artificially polished with water, oil, or leather, it maintains its natural goodness and wholesomeness. Tata Sampann Masoor Dal grains are homogeneous and of the highest quality thanks to its 5-step procedure, giving you an all-natural, authentic taste. Therefore, whenever you want to make something quick and delicious, give Tata Sampann pulses a try and savor a fantastic supper!

Explore Tata Sampann Pulses range - Chana dal, Toor dal, Moong dal, Moong dal Chilka, Masoor dal, Kala Chana, Masoor Small dal, Kabuli Chana, Green Moong, Masoor Whole dal, Kali Masoor dal, Urad dal, Urad Whole dal, Urad Kali, Chawli (Lobia), Matki (Moth bean) and Rajma.

Also Try: Try Urad dal, moong dal, chana dal, Toor/Arhar dal, Kabuli chana, etc.

Features:

Tata Sampann Dals have a great flavor.
Rich in Nutrients: Tata Sampann Masoor Dal  is naturally strong in nutritional fiber and protein.
Unpolished: Avoids being artificially polished with water, oil, or leather to preserve its goodness and wholesomeness.
5 Step Process for stringent quality checks: guarantees that the dal grains are homogeneous in size and color.

How to Use:

Amazing Recipes: Prepare dal tadka, sambar, the Maharashtrian Varan, and more. Prepare the tastiest dal dishes from Tata Sampann Masoor Dal .

Storage: 

Place content/Dal to an airtight container after opening packet. Container should be stored in a dry and cool place only. Do not buy if the pack is open or punctured.

Other Product Info:

EAN Code:8904043926216
Manufactured & Marketed By:
Tata Chemicals Limited, 
Leela Business Park, Andheri-Kurla Road, 
Andheri (East), Mumbai, Maharashtra-400059
Country of origin: India
FSSAI NO: 10013022002508
Best Before 31-03-2023